Long Straw Thatching
Long straw is a traditional and highly esteemed material in the world of thatch roofing, known for its natural beauty and exceptional durability. Harvested from specially grown wheat varieties, long straw is carefully threshed to retain its full length, providing a robust and aesthetically pleasing thatching material. When expertly applied, it forms a dense, water-resistant layer that not only protects buildings from the elements but also offers excellent insulation properties. Its golden hue adds a timeless charm to any property, making it a popular choice for both heritage restorations and new constructions. At Long Straw, we source the finest quality long straw to ensure that every roof we craft stands the test of time, combining traditional techniques with modern expertise for a flawless finish.
We have a very reliable local supplier who provides us with high-quality straw, averaging 3 feet in length. A roof thatched in long straw typically lasts between 20-30 years. You can easily identify a house thatched in long straw by its distinctive decorative woodwork around the eaves, gables, and windows, and its characteristic “shaggy” appearance. Many “chocolate box” cottages and “Lilliput Lane” ornaments feature long straw thatching.
While we can estimate the lifespan of the thatch, factors such as climate and the roof’s ability to dry out will ultimately influence its longevity. We recommend regular inspections for signs of vermin or birds that may disturb the thatch. Overhanging trees can also shorten the lifespan of the thatch by depositing debris, which can become trapped in the wire and decompose into compost, causing the straw to deteriorate.